Facility Management for K-12: A Sustainable and Healthy Solution
According to the federally issued Toolkit for Sustainable and Healthy Schools[i]'’, An estimated...
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An HVAC system utilizes over one quarter of restaurant energy costs.
We help restaurants implement preventative maintenance programs that drive cost savings through increasing energy efficiency. Our programs proactively maintain your equipment to extend their life. We partner with the largest restaurant chains and franchisee restaurants in the U.S.
Reducing Labor Costs
Supply chain compression is key to driving savings and increasing profits at your restaurants. Partner with us to consolidate facilities maintenance vendors. Our flexible technicians are available to meet your needs without disrupting your regular operations.
Customer Success Department
Our in-house Customer Success Department provides restaurant and facility managers with routine updates on services performed. They also share actionable insights, allowing you to be proactive instead of reactive.
Keep Your Restaurant Staff Focused on the Customer
Our technicians provide a variety of services for restaurants, including deep cleanings for ice machines, ovens, and hoods. We provide a vast variety of services that keep your restaurants running as efficiently as possible.
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Filter Changes
Regular filter changes provide facilities across the U.S. with clean air. We customize filters to your units’ needs.
Coil Cleaning
Our technicians brush dirt off the coils and apply a coil cleaning solution, followed by a water rinse.
Asset Data Collection
Our technicians survey your equipment and provide you with the make, model, and serial number.
Belt Replacements
Our trained technicians will inspect the belts in your HVAC units and replace damaged belts with new belts.
ReportLink™
ReportLink™ provides centralized reporting for all noteworthy conditions our technicians discover as they inspect your sites so that you can make informed decisions.
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Oven Cleaning
Our technicians clean all important components of the oven to keep it clean and safe.
Ice Machine Cleaning
Our technicians empty the ice machine and provide a thorough cleaning by removing any dirt and grime.
Refrigeration Case Cleaning
Our technicians remove dirt and debris from your refrigeration cases and provide the equipment with a deep cleaning. This includes walk-in evaporator cleaning to maximize energy efficiency.
Fryer Blower Wheel Cleaning
Fryers can accumulate buildup that can cause health and safety risks. We provide fryer blower wheel cleanings to create a safer and cleaner kitchen environment.
Preventative Maintenance
Identify a partner's individual needs to customize a preventative maintenance plan addressing all goals.
Asset Survey Conducted
Perform a survey to collect information on all assets at all locations so each can be serviced accordingly.
Onboarding Begins
Our Onboarding Department facilitates all field operations to ensure a seamless service integration.
Trusted Service
Our technicians perform preventative maintenance services on a regular cadence.
Quality & Safety Reviews
Quality and safety reviews occur on an ongoing basis to ensure that excellent service is delivered.
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A Nationwide Restaurant Franchisee Optimized Staffing Through Preventative Maintenance
A franchisee partner did not have the in-house staff available to complete coil cleanings. We provided the staff necessary to complete the services in a timely manner, allowing the partner to achieve their preventative maintenance goals without additional staff members.