Restaurant
Solutions
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Preventive Maintenance for Restaurants
BFC Solutions specializes in patented, planned preventive maintenance for restaurant facility equipment, including HVAC systems, refrigeration, exhaust fans, vents, ovens, ice machines, and more.
As a trusted partner in restaurant facility management for 60+ years, we help keep your restaurants running effortlessly and efficiently.

Patented - PleatLink® Filtration System
The PleatLink® Filtration System is a customized pre-filter that seamlessly integrates into any commercial HVAC equipment and reduces air bypass. The patented compact, cardboard-free design reduces storage and transportation space, delivering sustainability and cost savings directly to our customers.

Planned - Dense National Footprint
We specialize in scheduled preventive maintenance (PM), servicing a vast network of approximately 150,000 customer sites annually. With a dense concentration and 100% self-performance, we maintain an above-average Service Level Agreement (SLA) performance. By prioritizing planned PM, we help facilities avoid costly and urgent break/fix issues, ensuring smoother operations.

Preventive - Saving on Cost and Consumption
HVAC equipment accounts for 25-28% of a restaurant’s total energy costs, making planned preventive maintenance essential. Dirty air filters can reduce energy efficiency by up to 20%, and dirty evaporator coils can decrease it by 35% - impacting performance and driving up costs. Regularly scheduled PM extends the life of your capital equipment and prevent costly breakdowns - delivering long-term savings.
With BFC Solutions, you'll have dedicated teams. A team for onboarding, customer success, and service.
Our trusted team of facility management experts is prepared to create a preventive maintenance plan tailored to your needs.